Toranj Supermarket

Persian Legum Soup Medium (Ash Reshteh)

Ash reshteh is a type of Iranian thick soup featuring thin noodles kashk The ingredients used are thin noodles , kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.This is a soup that is vegetarian but can easily be made vegan by omitting the kashk; alternatively, meat can be added.

Olive Pomegranate Walnut (Parvardeh)

This is an Persian appetizer .The origin of this recipe is from North of Iran Marinated olives with walnuts, pomegranate molasses and herbs.

Yogurt and Shallots (Mast o Mousir)

Mast-O-Bademjan

A mixture of creamy yogurt and chopped grilled eggplant

Barberry Rice with Chicken Leg (Zereshk Polo Ba Morgh)

Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh). This foolproof recipe for Persian chicken with a wonderfully fragrant barberry

Persian Pomegranate Walnut Stew with Rice and Chicken (Fesenjan)

Khoresh-e Fesenjan, or simply Fesenjan, is an Iranian stew from Gilan province, Iran. It is flavored with pomegranate paste and ground walnuts. It is traditionally made with poultry. Fesenjan can also be made using balls of ground meat or chunks of lamb

Herb Stew with Rice (Ghormeh Sabzi)

Ghormeh Sabzi is among the most essential Persian recipes. It is often considered to be the national dish of Iran and its rich, aromatic flavor is celebrated in Persian communities around the world. Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of Persian cuisine

Rice (Polo)

Basmati rice

Split Yellow Peas Stew with Rice (Gheimeh)

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

Cholo goosht

Baked veal shank with special sauce served with saffron basmati rice

Koobideh Kebab with Rice

2 Skew Koobideh served with Rice Koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer.

Chicken Breast Kebab Skewer with Rice(Juje kabab Sineh)

Chicken breast pieces are marinated whit saffron and lemon. JUJE marinade have such delicious flavor.

Soultani (chenje Kebab and Koobideh) with Rice

1 Skew Koobideh & 1 Skew Chenje served with Rice. Koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer. The main ingredients of Kabab-e chenje are fillets of beef tenderloin marinated with onions , saffron and olive oil.

Lamb Ribs Kebab Skewer with Rice (Shishlik)

Shishlik kebab is made from sheep ribs and served whit rice. Ribs marinated with saffron and onion.

Chenje Kebab with Rice

1 Skew marinated beef tenderloin veal served with saffron basmati rice, grilled tomato and pickled cabbage.

Salari (Koobideh and Chicken Leg) with Rice

1 Skew Koobideh & 1 Skew Chicken leg served with Rice Koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer. Chicken leg pieces are marinated whit saffron and lemon. JUJE marinade have such delicious flavor.

Vaziri (Koobideh and Chicken Breast) with Rice

1 Skew Koobideh & 1 Skew Chicken breast served with Rice Koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer. Chicken breast pieces are marinated whit saffron and lemon. JUJE marinade have such delicious flavor.

Chicken Leg Kebab Skewer with Rice (Juje kabab Ran)

Chicken leg pieces are marinated whit saffron and lemon. JUJE marinade have such delicious flavor.

Special Anna kebab

1 skewer of spicy and special marinated chicken leg served with saffron basmati rice, grilled tomato and pickled cabbage

Chenje KEBAB

1 skewer of marinated beef tenderloin served with saffron basmati rice, grilled tomato and pickled cabbage

FAMILY package 1

2 SKEWERS KOOBIDEH + 1 SKEWER CHICKEN BREAST + 1 SKEWER chicken leg+ 4 RICE

FAMILY package 2

2 SKEWERS KOOBIDEH + 1 SKEWER CHICKEN LEG or breast + 1 SKWER chenje+ 4 RICE

Gheimeh( only stew)

Chopped veal,yellow split peas, Persian dried lime and tomato paste served with saffron basmati rice

Ghorme sabzi(only stew)

Mixed of herbs, chopped veal, red kidney beans and Persian dried lime served with saffron basmati rice

Fesenjan(only stew)

A unique stew mixed with chicken leg, pomegranate paste and ground walnuts served with saffron basmati rice

Coke Regular 330 ML

NATURAL SPRING WATER 500 ML

YOGURT DRINK 473 ML

Nesta